Разгледайте нашите вкусни третира

МЕНЮ

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Разгледайте нашите вкусни третира
МЕНЮ
  • Mixed salad with grilled nectarines, poached pear, marinated cherry tomatoes with thyme, asparagus, almonds and beetroot vinaigrette
  • Fresh salad with rocket, mesclun, mango, chili, spearmint, coconut flakes and orange vinaigrette
  • Mediterranean salad with multi-colored cherry tomatoes and spicy roasted vegetables, flavoured with basil pesto and xygalo
  • Greek salad with cherry tomatoes, scallion, peppermint, olives and feta cheese
  • Sea urchin with crispy slices of bread
  • Grouper ceviche marinated in herb and lime juice, sweet potato puree and glazed corn
  • Tuna tartare with pea pearls and roasted almond
  • Red mullet marinated in citrus juices, fennel and extra virgin olive oil
  • Shrimp ceviche with diced tomatoes, chili and chives
  • White & black fish roe with cuttlefish ink and extra virgin olive oil
  • Marinated anchovies with ginger, avocado and zucchini
  • Fish soup with assorted fresh fish and grouper cheeks
  • Red mullet fillets in aromatic herbs crust and bouillabaisse broth
  • Roasted cuttlefish with cheese cream and ink vinaigrette
  • Sautéed shrimp with spinach, coconut milk and curry
  • Roasted squid with fish roe cream, cherry tomatoes and herbed potato salad
  • Smoked eel with beetroot mousse and citrus dressing
  • Fresh octopus slowly cooked with chickpea purée
  • White grouper, red porgy, or dentex sautéed cheeks with fish stock and baby vegetables
  • White grouper, dentex or red porgy fillet with steamed baby vegetables and white onion purée
  • White grouper, dentex or red porgy fillet fricassee with wild greens and egg-lemon sauce
  • Tuna with asparagus purée
  • Red mullet fillets with smoked eggplant, tomato confit and basil oil
  • Cod fillet with mashed potatoes lightly flavoured with garlic and beetroot cream
  • Salmon with a trilogy of leeks, plums and fresh summer truffle
  • Sea bass with turnips, celery root and bacon
  • Rib-eye with buttery potato purée (300gr)
  • Linguine with shrimp, mushrooms, spinach and beurre noisette
  • Linguine with squid, cuttlefish, shrimp, eggplant, tomato sauce and basil
  • Linguine with sea urchin and fried quinoa
  • Linguine with dusky grouper, leek, pine nuts, fresh tarragon and lime
  • Linguine with bottarga, chili and lime
  • Linguine with octopus, pine nuts and raisins
  • Creamy orzo with fresh shrimp and light tomato sauce
  • Strawberries marinated in framboise vinegar, white chocolate ganache, basil syrup and strawberry jelly
  • Galaktoboureko with mascarpone cream, dates, nuts, rose-infused syrup and milk cream ice cream
  • Light Valrhona chocolate mousse with crispy roche, chocolate dust and bitter chocolate ice cream
  • Ice cream trilogy with milk cream, chocolate and mango
  • Ladotyri from Milos - Charalambakis
  • Graviera from Tinos - Agricultural Cooperative of Tinos
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Drinks
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