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Cheese
Fine de Cancale N3
Royale Hervé N3
Gillardeau N2
Poget N3
San Teodoro N3
Tarbouriech N4
Ostra Regal N3
Mixed salad with grilled nectarines, poached pear, marinated cherry tomatoes with thyme, asparagus, almonds and beetroot vinaigrette
Fresh salad with rocket, mesclun, mango, chili, spearmint, coconut flakes and orange vinaigrette
Mediterranean salad with multi-colored cherry tomatoes and spicy roasted vegetables, flavoured with basil pesto and xygalo
Greek salad with cherry tomatoes, scallion, peppermint, olives and feta cheese
Sea urchin with crispy slices of bread
Grouper ceviche marinated in herb and lime juice, sweet potato puree and glazed corn
Tuna tartare with pea pearls and roasted almond
Red mullet marinated in citrus juices, fennel and extra virgin olive oil
Shrimp ceviche with diced tomatoes, chili and chives
White & black fish roe with cuttlefish ink and extra virgin olive oil
Marinated anchovies with ginger, avocado and zucchini
Fish soup with assorted fresh fish and grouper cheeks
Red mullet fillets in aromatic herbs crust and bouillabaisse broth
Roasted cuttlefish with cheese cream and ink vinaigrette
Sautéed shrimp with spinach, coconut milk and curry
Roasted squid with fish roe cream, cherry tomatoes and herbed potato salad
Smoked eel with beetroot mousse and citrus dressing
Fresh octopus slowly cooked with chickpea purée
White grouper, red porgy, or dentex sautéed cheeks with fish stock and baby vegetables
White grouper, dentex or red porgy fillet with steamed baby vegetables and white onion purée
White grouper, dentex or red porgy fillet fricassee with wild greens and egg-lemon sauce
Tuna with asparagus purée
Red mullet fillets with smoked eggplant, tomato confit and basil oil
Cod fillet with mashed potatoes lightly flavoured with garlic and beetroot cream
Salmon with a trilogy of leeks, plums and fresh summer truffle
Sea bass with turnips, celery root and bacon
Rib-eye with buttery potato purée (300gr)
Linguine with shrimp, mushrooms, spinach and beurre noisette
Linguine with squid, cuttlefish, shrimp, eggplant, tomato sauce and basil
Linguine with sea urchin and fried quinoa
Linguine with dusky grouper, leek, pine nuts, fresh tarragon and lime
Linguine with bottarga, chili and lime
Linguine with octopus, pine nuts and raisins
Creamy orzo with fresh shrimp and light tomato sauce
Strawberries marinated in framboise vinegar, white chocolate ganache, basil syrup and strawberry jelly
Galaktoboureko with mascarpone cream, dates, nuts, rose-infused syrup and milk cream ice cream
Light Valrhona chocolate mousse with crispy roche, chocolate dust and bitter chocolate ice cream
Ice cream trilogy with milk cream, chocolate and mango
Ladotyri from Milos - Charalambakis
Graviera from Tinos - Agricultural Cooperative of Tinos
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Drinks
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